Co-culture process development using individual substrates

vastutusandmed
Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 28
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al. Co-culture process development using individual substrates // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 28.