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Analysis of sea buckthorn berries

author
Truljova, Olga
statement of authorship
Olga Truljova
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 119-120
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
url
https://www.ester.ee/record=b1189751*est
subject term
astelpaju
marjad
analüüs
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr.: 1 ref
TalTech department
toiduainete instituut
language
inglise
Truljova, O. Analysis of sea buckthorn berries // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 119-120. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17). https://www.ester.ee/record=b1189751*est