Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars
author
Pedastsaar, Priit
Vaher, Merike
Helmja, Kati
Kulp, Maria
Kaljurand, Mihkel
Karp, Kadri
Raal, Ain
Karathanos, Vaios
Püssa, Tõnu
statement of authorship
Priit Pedastsaar, Merike Vaher, Kati Helmja, Maria Kulp, Mihkel Kaljurand, Kadri Karp, Ain Raal, Vaios Karathanos, and Tõnu Püssa
source
Proceedings of the Estonian Academy of Sciences
publisher
Estonian Academy Publishers
journal volume number month
Vol. 63, 4
year of publication
2014
pages
p. 444-453 : ill
url
https://artiklid.elnet.ee/record=b2707387*est
https://doi.org/10.3176/proc.2014.4.10
subject term
vein
koostis
biokeemia
bioaktiivsed ained
polüfenoolid
antioksüdandid
vedelikukromatograafia
keyword
hybrid grape wines
anthocyanins
hydroxystilbenes
metals
polyphenols
saccharides
ISSN
1736-6046
notes
Bibliogr. p. 452-453
Kokkuvõte: Hübriidviinamarjadest valmistatud veinide biokeemiline koostis võrrelduna Vitis vinifera’st valmistatud veinide omaga
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/11500153303
https://www.scopus.com/record/display.uri?eid=2-s2.0-84911012204&origin=inward&txGid=fa05cd120f87ca598b00355ad5b913f8
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=P%20EST%20ACAD%20SCI&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000346144800010
category (general)
Engineering
Tehnika
category (sub)
Engineering. General engineering
Tehnika. Üldine inseneriteadus
quartile
Q3
TalTech department
keemiainstituut
language
inglise