Klesment, T., Stekolštšikova, J., Laos, K.

The influence of hydrocolloids on storage quality of 10% dairy fat ice cream

author

Klesment, Tiina

Stekolštšikova, Jelena

Laos, Katrin

statement of authorship

T. Klesment, J. Stekolštšikova, K. Laos

source

Agronomy research

journal volume number month

Vol. 9, S2

year of publication

2011

pages

p. 403-408

subject term

jäätis

toidulisaained

kolloidid

ladustamine

kvaliteet

keyword

crystallization

hydrocolloids

ice cream

ISSN

1406-894X

notes

Bibliogr. p. 408

language

inglise

Klesment, T., Stekolštšikova, J., Laos, K. The influence of hydrocolloids on storage quality of 10% dairy fat ice cream // Agronomy research (2011) Vol. 9, S2, p. 403-408.