Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteria
author
statement of authorship
K.Adamberg, H.Kostyra, A.Swiatecki
journal volume number month
11
year of publication
pages
p. 21-33 : ill
ISSN
1406-2712
notes
Bibliogr.: 7 ref
review
Kokkuvõte: Vadakuvalkude hüdrolüüs trüpsiiniga glükoosi juuresolekul ja vadakuvalkude hüdrolüüsiproduktide mõju bakterite kasvule, lk. 82-83
language
inglise
Adamberg, K., Kostyra, H., Swiatecki, A.* Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteria // Food and nutrition = Toit ja toitumine (2003) 11, p. 21-33 : ill.