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Characterization of potassium, sodium and their interactions effects in yeasts

author
Illarionov, Aleksandr
Lahtvee, Petri-Jaan
Kumar, Rahul, 1978-
statement of authorship
Aleksandr Illarionov, Petri-Jaan Lahtvee, Rahul Kumar
source
bioRxiv
year of publication
2020
pages
16 p. : ill
url
https://doi.org/10.1101/2020.10.22.350355
subject term
pärmseened
kaalium
naatrium
subject of form
preprindid
keyword
Microbial cell factories
Saccharomyces cerevisiae
Kluyveromyces marxianus
Rhodotorula toruloides
yeast
sodium
potassium
salt stress
cationic stress
osmotic stress
oxidative stress
carotenoids
food additives
image analysis
bioprocess
biotechnology
notes
Bibliogr.: 64 ref
Open Access
Open Access (roheline)
scientific publication
teaduspublikatsioon
classifier
6.7
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Illarionov, A., Lahtvee, P.-J., Kumar, R. Characterization of potassium, sodium and their interactions effects in yeasts // bioRxiv (2020), 16 p. : ill. https://doi.org/10.1101/2020.10.22.350355