Improving the oxygen barrier of polyamide food packaging by using nanoclay
author
Paara, Tõnis
Lange, Sven
Saal, Kristjan
Lõhmus, Rünno
Krumme, Andres
Mändar, Hugo
statement of authorship
Tonis Paara, Sven Lange, Kristjan Saal, Rünno Lõhmus, Andres Krumme, Hugo Mändar
source
Materials science = Medžiagotyra
special issue
Polymers and Composites
publisher
Kaunas University of Technology
journal volume number month
vol. 28, 2
year of publication
2022
pages
p. 217-223
url
https://doi.org/10.5755/j02.ms.28868
subject term
toit
pakkimine
polüamiidkiud
nanomaterjalid
TalTech subject term
nanosavi
keyword
nanoclay
polyamide
composite
oxygen transmission rate
nano-additives
food packaging
nanocomposite
gas barrier
ISSN
1392-1320
2029-7289
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19300157032
https://www.scopus.com/record/display.uri?eid=2-s2.0-85131011695&origin=inward&txGid=ce146102600cf841847cf0651d97ea68
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MATER%20SCI-MEDZG&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000800342100010
category (general)
Materials science
Materjaliteadus
category (sub)
Materials science. General materials science
Materjaliteadus. Üldine materjaliteadus
quartile
Q4
TalTech department
materjali- ja keskkonnatehnoloogia instituut
language
inglise
Reserch Group
Laboratory of biopolymer technology
,
Laboratory of polymers and textile technology (until February 28, 2023)