Effects of drying on the gel strength and cation mobility of furcellaran
author
Friedenthal, Margus
Eha, Kairit
Viitak, Anu
Lukas, Ave
Siimer, Enn
statement of authorship
Margus Friedenthal, Kairit Eha, Anu Viitak, Ave Lukas, Enn Siimer
source
Innovative food science & emerging technologies
publisher
Elsevier
journal volume number month
Vol. 1, 4
year of publication
2001
pages
p. 275-279 : ill
url
https://doi.org/10.1016/S1466-8564(00)00027-8
subject term
kuivatamine
agarik
geelistumine
subject of location
Läänemeri
keyword
Furcellaran
Drying
Gelation
Conductivity
ISSN
1466-8564
notes
Bibliogr. p. 279
scientific publication
teaduspublikatsioon
classifier
1.2
TalTech department
toiduainete instituut
alus- ja rakenduskeemia instituut
language
inglise