Glutenfree bread for persons with celiac disease
author
Kann, Aino
Täht, Riina
Horn, Ester
statement of authorship
A. Kann, R. Täht, E. Horn
source
Euro Food Chem : 10 Conference on Functional Foods - a New Challenge for the Food Chemist : September 22-24, 1999, Budapest : conference abstracts
location of publication
[S.l.]
year of publication
1999
pages
p. 850
subject term
tsöliaakia
gluteen
leib
language
inglise