Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling
author
statement of authorship
A. Mihhalevski, T. Paalme, V. Petrova, A. Osheka
source
4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book
location of publication
Osijek
publisher
Faculty of Food Technology, Department of Cereal Processing Technologies
year of publication
pages
p. 101
conference name, date
4th International Congress Flour - Bread ’07, 6th Croatian Congress of Cereal Technologists, October 24-27, 2007
conference location
Opatija, Croatia
subject term
keyword
ISBN
978-953-7005-13-9
language
inglise
Mihhalevski, A., Paalme, T., Petrova, V., Osheka, A. Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling // 4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book. Osijek : Faculty of Food Technology, Department of Cereal Processing Technologies, 2007. p. 101.