Ice re-crystallization in ice cream using ice structuring proteins from fish
author
Klesment, Tiina
Kõrge, Kristi
Laos, Katrin
statement of authorship
T. Klesment, K. Kõrge, K. Laos
source
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts
location of publication
Kaunas
year of publication
2012
conference name, date
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012
conference location
Kaunas
subject term
jäätis
jää
kalad (zooloogia)
valgud
ISBN
978-609-02-0415-3
language
inglise