A model of swiss-type cheese ripening
author
Laht, Tiiu-Maie
Kask, Signe
Adamberg, Kaarel
Tomson, Katrin
Paalme, Toomas
Vilu, Raivo
statement of authorship
T.-M.Laht, S.Kask, K.Adamberg, K.Tomson, T.Paalme, R.Vilu
source
IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts
location of publication
Praha
publisher
L.Houdek - Nakladatelstvi Galen
year of publication
2004
pages
p. 75
conference name, date
IDF Symposium on Cheese : Ripening, Characterization and Technology, March 21–25, 2004
conference location
Prague, Czech Republic
url
https://www.ukidf.org/documents/absbookmar04.pdf
subject term
juust
tootmine
mudelid
keyword
Swiss-type cheese
proteolysis
ripening model
ISBN
80-86257-35-5
TalTech department
toiduainete instituut
language
inglise