Product life cycle assessment (LCA) of inactive yeast production
author
Bashiri, Bashir
Banerjee, Susmita
Vilu, Raivo
statement of authorship
Bashir Bashiri
source
36th VHYC Yeast Conference : Advances in Science and Industrial Production of Baker's Yeast : “Sustainable yeast production challenges”, Duesseldorf, Germany, 22-23 May 2025
publisher
VH Berlin
year of publication
2025
pages
p. 5
conference name, date
Advances in Science and Industrial Production of Baker's Yeast : “Sustainable yeast production challenges”. 22-23 May 2025
conference location
Duesseldorf, Germany
url
https://vh-berlin.org/vhyc2025/VHYC2025_Abstracts.pdf
subject term
toiduained
jätkusuutlikkus
valgud
classifier
6.7
TalTech department
Department of Chemistry and Biotechnology
Department of Marine Systems
keemia ja biotehnoloogia instituut
language
English
Inglise