Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
author
statement of authorship
Indrek Adler, Jonne Kotta, Rando Tuvikene, Helen Orav Kotta
source
Cogent food & agriculture
publisher
journal volume number month
vol. 10, 1
year of publication
pages
art. 2405880
subject term
subject of location
ISSN
2331-1932
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TTÜ department
language
inglise
Adler, I., Kotta, J., Tuvikene, R., Orav Kotta, H. Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications // Cogent food & agriculture (2024) vol. 10, 1, art. 2405880.