Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.
statement of authorship
Anne Orav, Tiiu Kailas, and Mati Müürisepp
journal volume number month
51
year of publication
pages
4, p. 225-234 : ill
subject term
ISSN
1406-0124
notes
Bibliogr.: 19 ref
review
Kokkuvõte: Mustsõstra (Ribes nigrum L.) lehtede, pungade ja marjade aroomi keemiline koostis
language
inglise
Orav, A., Kailas, T., Müürisepp, A.-M.* Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L. // Proceedings of the Estonian Academy of Sciences. Chemistry (2002) 51, 4, p. 225-234 : ill.