Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa
author
Hälvin, Kristel
Nisamedtinov, Ildar
Paalme, Toomas
statement of authorship
Kristel Hälvin, Ildar Nisamedtinov, Toomas Paalme
source
Analytical and bioanalytical chemistry
publisher
Springer
journal volume number month
Vol. 406, 28
year of publication
2014
pages
p. 7355-7366 : ill
url
https://doi.org/10.1007/s00216-014-8122-z
subject term
B-rühma vitamiinid
tšiili hanemalts
vedelikukromatograafia
massispektromeetria
keyword
B-group vitamins
isotope dilution mass spectrometry
liquid chromatography
MS-TOF
quinoa
ISSN
1618-2642
notes
Bibliogr.: 32 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/23913
https://www.scopus.com/record/display.uri?eid=2-s2.0-84919723898&origin=inward&txGid=583932f4f62452e5586b34144c2a65e4
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000344320300028
category (general)
Chemistry
Keemia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Biochemistry, genetics and molecular biology. Biochemistry
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia
quartile
Q1
TalTech department
toiduainete instituut
language
inglise