Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
author
statement of authorship
Anne Menert
source
Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997
location of publication
Potsdam
publisher
Universität Potsdam
year of publication
pages
p. 509-514: ill
notes
Bibl. 4 ref
language
inglise
subject term
Menert, A. Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage // Flavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 1997. Potsdam : Universität Potsdam, 1997. p. 509-514: ill.