Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties

statement of authorship
Kersti Matso, Tuuli Levandi, Kati Helmja, Merike Vaher
location of publication
Tallinn
year of publication
pages
p. 116
ISBN
978-9985-59-930-3
notes
Bibliogr.: 5 ref
Matso, K., Levandi, T., Helmja, K., Vaher, M. Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties // NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program. Tallinn, 2009. p. 116.