Antimicrobial effects of rowan berries (Sorbus aucuparia l.) in baked products
author
Kann, Aino
Täht, Riina
statement of authorship
A.Kann, R.Täht
source
Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia
location of publication
Tartu
publisher
Tartu Ülikool
year of publication
2000
pages
l. 57
subject term
pihlakas
mikrobioloogia
ISBN
9985-4-0141-7
language
inglise