Antimicrobial and antioxidative properties of kitchen herbs
author
Vokk, Raivo
Loomägi, Tiiu
statement of authorship
R.Vokk, T.Loomägi
source
World Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings
location of publication
S. l.
year of publication
1997
pages
p. 246
subject term
maitsetaimed
ravimtaimed
antimikroobne toime
antioksüdandid
language
inglise