Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentation
author
Berg, Hidde Yael
Arju, Georg
Nisamedtinov, Ildar
statement of authorship
Hidde Yaël Berg, Georg Arju, Ildar Nisamedtinov
source
Journal of the American Society of Brewing Chemists
publisher
Informa UK Limited
journal volume number month
vol. 83, 1
year of publication
2025
pages
p. 88-100 : ill
url
https://doi.org/10.1080/03610470.2024.2389608
subject term
lämmastik
pärmseened
teraviljad
viski
peptiidid
keyword
oligopeptides
saccharomyces cerevisiae
scotch grain whisky
yeast assimilable nitrogen (yan)
ISSN
1943-7854
notes
Bibliogr.: 40 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/27005
https://www.scopus.com/pages/publications/85203681671?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AM%20SOC%20BREW%20CHEM&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001311330900001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Biochemistry, genetics and molecular biology. Biotechnology
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
TalTech department
keemia ja biotehnoloogia instituut
language
inglise keel