Individual differences in sensitivity to bitterness focusing on oat and pea preparations
author
Vaikma, Helen
Metsoja, Grete
Bljahhina, Anastassia
Rosenvald, Sirli
statement of authorship
Helen Vaikma, Grete Metsoja, Anastassia Bljahhina, Sirli Rosenvald
source
Future foods
publisher
Elsevier
journal volume number month
vol. 6
year of publication
2022
pages
art. 100206
url
https://doi.org/10.1016/j.fufo.2022.100206
subject term
tundlikkus
taju
taimetoitlus
tarbijakäitumine
käitumispsühholoogia
keyword
bitterness
sensitivity
perception
plant-based
sensory analysis
consumers
ISSN
2666-8335
notes
Bibliogr.: 80 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/record/display.uri?eid=2-s2.0-85142146461&origin=inward&txGid=64252db5e91816fc2fe53c66062de0d5
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000909516700009
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
ärikorralduse instituut
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Marketing research group