Analytical methods for N-nitroso compounds in foods
author
Hamburg, Andres
Tauts, Olev
Hamburg, Anu
statement of authorship
Andres Hamburg, Olev Tauts and Anu Hamburg
source
Kemia-kemi = [Finnish chemistry]
journal volume number month
vol. 18, 10B
year of publication
1991
pages
p. 949
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
url
https://www.ester.ee/record=b1201067*est
subject term
toiduained
nitrosoühendid
analüütilised meetodid
ISSN
0355-1628
TalTech department
toiduainete tehnoloogia kateeder
language
inglise