Comparative study on anti-oxidant activity of garlic grown in different regions
author
Vokk, Raivo
Tedersoo, Erge
Lõugas, Tiina
Valgma, K.
Rosend, J.
statement of authorship
R. Vokk, E. Tedersoo, T. Lõugas, K. Valgma and J. Rosend
source
Agronomy research
journal volume number month
Vol. 12, 3
year of publication
2014
pages
p. 821-824
subject term
küüslauk
antioksüdandid
keyword
anti-oxidant content
garlic
black garlic
ISSN
1406-894X
notes
Bibliogr. p. 824
TTÜ department
toiduainete instituut
language
inglise