compact view print

Risk management in production of egg-pasta

author
Baysal, Ayse Handam
Gennaris, Savvas
Likor, Primož
Peterka, Darja
Popescu, Oana
Veskus, Tiina
statement of authorship
Ayse Handam Baysal, Savvas Gennaris, Primož Likor, Darja Peterka, Oana Popescu & Tiina Veskus
source
Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009
location of publication
Helsinki
publisher
VTT
year of publication
2009
pages
p. 177-200
subject term
munatoidud
tootmine
toiduohutus
ISBN
978-951-38-7587-9
notes
(VTT symposium, ISSN 0357-9387 ; 261). Bibliogr. p. 198-200
language
inglise
Baysal, A.H., Gennaris, S., Likor, P., Peterka, D., Popescu, O., Veskus, T. Risk management in production of egg-pasta // Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009. Helsinki : VTT, 2009. p. 177-200.