Starter culture growth dynamics and sensory properties of fermented oat drink
author
Kütt, Mary-Liis
Orgusaar, Kaisa
Stulova, Irina
Priidik, Reimo
Pismennõi, Dmitri
Vaikma, Helen
Kallastu, Aili
Zhogoleva, Aleksandra
Morell, Indrek
Kriščiunaite, Tiina
source
Heliyon
publisher
Elsevier
journal volume number month
vol. 9, 5
year of publication
2023
pages
art. e15627
url
https://doi.org/10.1016/j.heliyon.2023.e15627
subject term
kaer
taimetoidud
fermentatsioon
keyword
dairy alternatives
fermented oat drink
growth dynamics
sensory profile
starter consortium
vegan starter cultures
ISSN
2405-8440
notes
Bibliogr.: 40 ref
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Scopus
TTÜ department
keemia ja biotehnoloogia instituut
ärikorralduse instituut
language
inglise