Laos, K., Mironova, M., Friedenthal, M.

full record print

Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety

author

Laos, Katrin

Mironova, Marina

Friedenthal, Margus

statement of authorship

K.Laos, M.Mironova, M.Friedenthal

source

INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II

location of publication

Valencia

publisher

Elsevier

year of publication

2005

pages

p. 1343-1346

ISBN

84-9705-881-X

notes

Bibliogr.: 9 ref

language

inglise

Märksõnad ja võtmesõnad

subject term

veis

punavetikad

albumiinid

toidukvaliteet

ohutus

Laos, K., Mironova, M., Friedenthal, M. Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety // INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II. Valencia : Elsevier, 2005. p. 1343-1346.