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Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety

author
Laos, Katrin
Mironova, Marina
Friedenthal, Margus
statement of authorship
K.Laos, M.Mironova, M.Friedenthal
source
INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain
location of publication
Valencia
publisher
Elsevier
year of publication
2005
pages
p. P5.55
subject term
veis
punavetikad
albumiinid
toidukvaliteet
ohutus
language
inglse
Laos, K., Mironova, M., Friedenthal, M. Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety // INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain. Valencia : Elsevier, 2005. p. P5.55.