Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
author
Adler, Indrek
Kotta, Jonne
Robal, Marju
Humayun, Sanjida
Vene, Kristel
Tuvikene, Rando
statement of authorship
Indrek Adler, Jonne Kotta, Marju Robal, Sanjida Humayun, Kristel Vene, Rando Tuvikene
source
Food Chemistry: X
publisher
Elsevier
journal volume number month
vol. 23
year of publication
2024
pages
art. 101736, 14 p.
url
https://doi.org/10.1016/j.fochx.2024.101736
subject term
rannakarplased
aminohapped
rasvhapped
glükogeen
prebiootikumid
keyword
mytilus
valorization
amino acids
fatty acids
glycogen
prebiotics
ISSN
2590-1575
notes
Bibliogr.: 67 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100896855
https://www.scopus.com/record/display.uri?eid=2-s2.0-85201506370&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=ALL%28%22Valorization+of+Baltic+Sea+farmed+blue+mussels%3A+Chemical+profiling+and+prebiotic+potential+for+nutraceutical+and+functional+food+development%22%29&sessionSearchId=30fa60ac68bfdb69b4742829436cd1ae
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM%20X&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Chemistry
Keemia
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
TalTech department
Eesti Mereakadeemia
keemia ja biotehnoloogia instituut
language
inglise