Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
author
Kevvai, Kaspar
Kütt, Mary-Liis
Nisamedtinov, Ildar
Paalme, Toomas
statement of authorship
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov and Toomas Paalme
source
Journal of the Institute of Brewing
publisher
Wiley
journal volume number month
Vol. 122, 1
year of publication
2016
pages
p. 110-115 : ill
url
https://doi.org/10.1002/jib.298
subject term
fermentatsioon
pärm
aminohapped
lämmastik
keyword
15N-labelling
yeast hydrolysate
yeast assimilable nitrogen
ISSN
0046-9750
notes
Bibliogr.: 24 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/27705
https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016
https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q3
TalTech department
toiduainete instituut
language
inglise