Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
author
Adler, Indrek
Kotta, Jonne
Vene, Kristel
statement of authorship
by Indrek Adler, Jonne Kotta, and Kristel Vene
source
Fishes
publisher
MDPI
journal volume number month
10, 199
year of publication
2025
pages
15 p
url
https://doi.org/10.3390/fishes10050199
subject term
rannakarplased
karbid (zooloogia)
biomass
subject of location
Läänemeri
keyword
Baltic blue mussels
micronization
dried seafood powders
sensory evaluation
microbiological safety
functional food ingredients
sustainable aquaculture products
marine bioresources
ISSN
2410-3888
notes
Bibliogr.: 55 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
Eesti Mereakadeemia
Keemia ja biotehnoloogia instituut
Estonian Maritime Academy
Department of Chemistry and Biotechnology
language
English
Inglise