A culturally acceptable shift in diet to reduce land footprint: an optimization study for Estonia
author
Bashiri, Bashir
Kaleda, Aleksei
Gavrilova, Olga
Vilu, Raivo
statement of authorship
Bashir Bashiri, Aleksei Kaleda, Olga Gavrilova, Raivo Vilu
source
World Congress on Sustainable Technologies (WCST-2023) : proceedings
publisher
WCST
year of publication
2023
pages
p. 73
conference name, date
13th World Congress on Sustainable Technologies (WCST) : WCST 2023, 13-15 November 2023
conference location
Oxford, United Kingdom
url
https://doi.org/10.20533/WCST.2023.0002
subject term
toitumiskäitumine
ökoloogiline jalajälg
inimmõju
toitumisharjumused
toiduained
subject of location
Eesti (riik)
ISBN
978-1-913572-64-8
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise