Water sorption behaviour of commercial furcellaran
author
Eha, Kairit
Kaleda, Aleksei
Menert, Anne
Laos, Katrin
statement of authorship
Kairit Eha, Aleksei Kaleda, Anne Menert, Katrin Laos
source
Heliyon
publisher
Elsevier
journal volume number month
vol. 8, 10
year of publication
2022
pages
10 p. : ill
url
https://doi.org/10.1016/j.heliyon.2022.e11056
subject term
agarik
isotermsed protsessid
sorptsioon
modelleerimine (teadus)
kuivatamine
keyword
furcellaran
sorption isotherm
Modelling
net isosteric heat of sorption
ISSN
2405-8440
notes
Bibliogr.: 45 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100411756
https://www.scopus.com/record/display.uri?eid=2-s2.0-85141864900&origin=inward&txGid=a1c0fe9f4308ba0606893094ebf753b1
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000879535400003
category (general)
Multidisciplinary
Multidistsiplinaarne
category (sub)
Multidisciplinary. Multidisciplinary
Multidistsiplinaarne. Multidistsiplinaarne
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)