Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques
author
Keulers, M.
Sepp, K.
Breur, A.
Reyman, G.
statement of authorship
Keulers, M., Sepp, K., Breur, A. and G.Reyman
source
Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University
location of publication
Tallinn
year of publication
1992
pages
p. 82-87: ill
subject term
pärm
fermentatsioon
tarkvara
mudelid
matemaatiline modelleerimine
notes
Bibl. p. 86-87
review
Kokkuvõte: Pagaripärmi fermentatsiooniprotsessi mittelineaarse struktuuri identifitseerimine - kaks tehnikat simuleerimisel
language
inglise