Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
author
Sharma, Minaxi
Hussain, Shehzad
Shalima, Tatsiana
Aav, Riina
Bhat, Rajeev
statement of authorship
Minaxi Sharma, Shehzad Hussain, Tatsiana Shalima, Riina Aav, Rajeev Bhat
source
Industrial Crops and Products
publisher
Elsevier
journal volume number month
vol. 175
year of publication
2022
pages
art. 114257
url
https://doi.org/10.1016/j.indcrop.2021.114257
subject term
antioksüdandid
karotinoidid
toiduõlid
pigmendid (bioloogia)
ekstraktsioon
keyword
antioxidant compounds
carotenoids
edible oils
green extraction
natural pigments
seabuckthorn pomace
ISSN
0926-6690
notes
Bibliogr.: 33 ref.
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Agricultural and biological sciences
en
Põllumajandus- ja bioloogiateadused
et
category (sub)
Agricultural and biological sciences. Agronomy and crop science
en
Põllumajandus- ja bioloogiateadused. Agronoomia ja põllukultuuride teadus
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Supramolecular chemistry research group