Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
author
statement of authorship
Ain Raal, Anne Orav, Tõnu Püssa, Catri Valner, Birgit Malmiste, Elmar Arak
source
journal volume number month
Vol. 131
year of publication
pages
p. 632-638 : ill
subject term
keyword
chamomile tea
chamomilla recutita
German chammomile
herbal infusion
ISSN
0308-8146
notes
Bibliogr. p. 637-638
language
inglise
Raal, A., Orav, A., Püssa, T., Valner, C., Malmiste, B., Arak, E. Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries // Food chemistry (2012) Vol. 131, p. 632-638 : ill. https://www.sciencedirect.com/science/article/pii/S0308814611013008