Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin
author
Laos, Katrin
Brownsey, Geoffrey J.
Friedenthal, Margus
Ring, Stephen G.
statement of authorship
Katrin Laos, Geoffrey J.Brownsey, Margus Friedenthal and Stephen G.Ring
source
Annual transactions The Nordic Rheology Society
journal volume number month
Volume 13
year of publication
2005
pages
p. 269-275 : ill
subject term
geelid
punavetikad
valgud
laktoglobuliinid
reoloogia
ISSN
1601-4057
notes
Bibliogr.: 14 ref
language
inglise