Chemical composition and antimicrobial activity of plant essential oils
                                            statement of authorship
                                    
                                    
Marina Kravets, Tiina Lõugas, Anne Orav, Raivo Vokk
                                                    
                                            
                                            source
                                    
                                    
Proceedings of 5th International Congress on Food Technology. Volume 2
                                                    
                                            
                                            location of publication
                                    
                                    
Thessaloniki
                                                    
                                            
                                            year of publication
                                    
                                    
                                
                                            pages
                                    
                                    
p. 396-401
                                                    
                                            
                                            ISBN
                                    
                                    
978-960-88557-3-1
                                                    
                                            
                                            notes
                                    
                                    
Bibliogr. p. 400-401
                                                    
                                            
                                            language
                                    
                                    
inglise
                                                    
                                            
                            Kravets, M., Lõugas, T., Orav, A., Vokk, R. Chemical composition and antimicrobial activity of plant essential oils // Proceedings of 5th International Congress on Food Technology. Volume 2. Thessaloniki : Hellenic Association of Food Technologists, 2007. p. 396-401.