Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy
author
Vaikma, Helen
Kern, Martin
Harwood, William
Almli, Valerie Lengard
statement of authorship
Helen Vaikma, Martin Kern, William Harwood, Valérie L. Almli
source
Future Foods
publisher
Elsevier
journal volume number month
vol. 11
year of publication
2025
pages
art. 100635
url
https://doi.org/10.1016/j.fufo.2025.100635
subject term
jätkusuutlikkus
taimetoidud
burgerid
piim
tarbijauuringud
taju
subject of location
Rootsi (riik)
Itaalia (riik)
keyword
Choice-Based Conjoint analysis
Sustainability Dimensions Perception Scale
Plant-based alternatives
Burger
Milk
Consumer perception
Sustainable food
ISSN
2666-8335
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/pages/publications/105003972345?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=TALTECH%20J%20EUR%20STUD&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001639328600013
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
TalTech department
ärikorralduse instituut
language
inglise