print

Electrospun fibrous materials with propolis extracts for edible food packagings

author
Zelca, Zane
Merijs-Meri, Remo
Krumme, Andres
Bernava, Aina
statement of authorship
Zane Zelca, Remo Merijs-Meri, Andres Krumme, and Aina Bernava
source
Molecules
publisher
MDPI
journal volume number month
vol. 28, 14
year of publication
2023
pages
art. 5497
url
https://doi.org/10.3390/molecules28145497
subject term
elektroketrus
nanokiud
taruvaik
polüvinüülalkoholid
pakendid
toit
TTÜ subject term
mikrokiud
keyword
electrospinning
nano and micro fibers
propolis
polyvinyl alcohol
food packaging
ISSN
1420-3049
notes
Bibliogr.: 31 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Chemistry
Pharmacology, toxicology and pharmaceutics
Biochemistry, genetics and molecular biology
category (sub)
Chemistry. Chemistry (miscellaneous)
Chemistry. Organic chemistry
Pharmacology, toxicology and pharmaceutics. Pharmaceutical science
Chemistry. Physical and theoretical chemistry
Chemistry. Analytical chemistry
Pharmacology, toxicology and pharmaceutics. Drug discovery
Biochemistry, genetics and molecular biology. Molecular medicine
kvartiil
Q2
TTÜ department
materjali- ja keskkonnatehnoloogia instituut
language
inglise
Uurimisrühm
Laboratory of biopolymer technology, Laboratory of polymers and textile technology (until February 28, 2023)
Zelca, Z., Merijs-Meri, R., Krumme, A., Bernava, A. Electrospun fibrous materials with propolis extracts for edible food packagings // Molecules (2023) vol. 28, 14, art. 5497. https://doi.org/10.3390/molecules28145497