Insulin fibrillization at acidic and physiological pH values is controlled by different molecular mechanisms
author
Noormägi, Andra
Valmsen, Karin
Tõugu, Vello
Palumaa, Peep
statement of authorship
Andra Noormägi, Karin Valmsen, Vello Tõugu, Peep Palumaa
source
The protein journal
publisher
Springer
journal volume number month
Vol. 34, 6
year of publication
2015
pages
p. 398-403 : ill
url
https://doi.org/10.1007/s10930-015-9634-x
subject term
amüloid
insuliin
keyword
amyloid
fibrillization
insulin
ISSN
1572-3887
notes
Bibliogr.: 26 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/144932
https://www.scopus.com/record/display.uri?eid=2-s2.0-84949322734&origin=inward&txGid=e03e5e7565e4e0cc5d58d488d87e8348
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PROTEIN%20J&year=2015
https://www.webofscience.com/wos/woscc/full-record/WOS:000366138200002
category (general)
Chemistry
Keemia
Chemical engineering
Keemiatehnoloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Chemistry. Organic chemistry
Keemia. Orgaaniline keemia
Chemical engineering. Bioengineering
Keemiatehnoloogia. Bioinseneeria
Biochemistry, genetics and molecular biology. Biochemistry
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia
quartile
Q3
TalTech department
geenitehnoloogia instituut
language
inglise