Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagation
author
Andreson, Maret
Kazantseva, Jekaterina
Kallastu, Aili
Jakobson, Taaniel
Sarand, Inga
Kütt, Mary-Liis
statement of authorship
Maret Andreson, Jekaterina Kazantseva, Aili Kallastu, Taaniel Jakobson, Inga Sarand and Mary-Liis Kütt
source
Fermentation
publisher
MDPI
journal volume number month
vol. 10, 12
year of publication
2024
pages
art. 663
url
https://doi.org/10.3390/fermentation10120663
subject term
piimhappebakterid
taimetoidud
metagenoomika
massispektromeetria
keyword
backslopping technique
lactic acid bacteria
MALDI-TOF
metagenetic analysis
non-dairy starter cultures
plant-based food
ISSN
2311-5637
notes
Bibliogr.: 43 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100900055
https://www.scopus.com/pages/publications/85213031571?inward
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FERMENTATION-BASEL&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001384350500001
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Biochemistry, genetics and molecular biology. Biochemistry, genetics and molecular biology (miscellaneous)
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia, geneetika ja molekulaarbioloogia (mitmesugused)
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise