Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
author
supervisor
statement of authorship
Georg Arju ; [supervisor: Raivo Vilu ; co-supervisor: Ildar Nisamedtinov] ; Tallinn University of Technology, School of Science, Department of Chemistry and Biotechnology
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
104 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 72/2022
subject term
subject of form
ISSN
2585-6898
2585-6901
ISBN
978-9949-83-944-5
978-9949-83-943-8
notes
Autori publikatsioonide nimekiri leheküljel 6
Bibliogr. p. 41-46
Kokkuvõte eesti keeles
Autori CV inglise ja eesti keeles lk. 103-104
Kokkuvõte eesti keeles
Thesis (Ph.D. in Chemistry) : Tallinn University of Technology, 2022
Saadaval ka elektrooniliselt
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TTÜ department
language
inglise
- Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
- Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
- Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Arju, G. Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks. Tallinn : TalTech Press, 2022. 104 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 72/2022).