Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals
statement of authorship
Eva-Kai Saar, Anu Hamburg, Anne Menert, Raivo Vokk
source
journal volume number month
Vol. 17
year of publication
pages
10B, p. 1006
subject term
ISSN
0355-1628
language
inglise
Saar, E.-K., Hamburg, A., Menert, A., Vokk, R. Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals // Kemia-kemi (1990) Vol. 17, 10B, p. 1006.