Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
author
statement of authorship
Aleksei Kaleda, Laura Taal, Katrin Laos
source
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
location of publication
Jelgava
publisher
year of publication
pages
[1] p
conference name, date
9th Baltic Conference on Food Science and Technology FOODBALT 2014, 8-9 May, 2014
conference location
Jelgava, Latvia
keyword
TTÜ department
language
inglise
Kaleda, A., Taal, L., Laos, K. Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity // 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014. Jelgava : Latvia University of Agriculture, 2014. [1] p.