Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster
heading
Traksmaa, A., Šestopalova, K., Kütt, M.-L., Vilu, R.
statement of authorship
Anna Traksmaa, Ksenia Šestopalova, Mary-Liis Kütt, Raivo Villu
source
Cereals & Europe : Spring Meeting
publisher
International Hellenic University
year of publication
pages
p. 60
conference name, date
Cereals & Europe : Spring Meeting, 6 - 8 Apr 2022
conference location
Thessaloniki, Greece
url
subject term
keyword
availibility
Võrguteavik
scientific publication
teaduspublikatsioon
classifier
TTÜ department
TTÜ department code
lk
country
gr
language
inglise
editor's notes
Ki 120722
Traksmaa, A., Šestopalova, K., Kütt, M.-L., Vilu, R. Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : poster // Cereals & Europe : Spring Meeting. : International Hellenic University, 2022. p. 60.