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Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

author
Huseynli, Lachinkhanim
Parviainen, Tuure
Kyllönen, Tiiu
Aisala, Heikki
Vene, Kristel
statement of authorship
Lachinkhanim Huseynli, Tuure Parviainen, Tiiu Kyllönen, Heikki Aisala, Kristel Vene
source
publisher
journal volume number month
vol. 7
year of publication
pages
art. 100224
url
ISSN
2666-8335
notes
Includes bibliogr
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
black soldier fly larvae
odor-active compounds
protein content
GC/MS
GC/O
off-flavor
volatile composition
Huseynli, L., Parviainen, T., Kyllönen, T., Aisala, H., Vene, K. Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications // Future foods (2023) vol. 7, art. 100224. https://doi.org/10.1016/j.fufo.2023.100224