Huseynli, L., Hald, C., Dawid, C., Vene, K.

full record print

Identification of bitter off-taste compounds in sunflower press cake using sensomics approach

author

Huseynli, Lachinkhanim

Hald, Christoph

Dawid, Corinna

Vene, Kristel

statement of authorship

Lachinkhanim Huseynli, Christoph Hald, Corinna Dawid, Kristel Vene

source

16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts

location of publication

Jelgava

publisher

Latvia University of Life Sciences and Technologies

year of publication

2023

pages

p. 128

conference name, date

FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023

conference location

Jelgava, Latvia

url

https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

TalTech department

keemia ja biotehnoloogia instituut

language

inglise

Märksõnad ja võtmesõnad

subject term

päevalilleõli

maitse

rasvhapped

keyword

sunflower

bitter taste

fatty acids

sensomics

taste dilution analysis

Teaduspublikatsiooni meetrika

classifier

5.2

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Huseynli, L., Hald, C., Dawid, C., Vene, K. Identification of bitter off-taste compounds in sunflower press cake using sensomics approach // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 128. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf