print

Microbial saccharification of wheat bran for bioethanol fermentation

author
Farkas, Csilla
Rezessy-Szabó, Judit M.
Gupta, Vijai Kumar
Truong, Duy H.
Friedrich, László
Felföldi, József
Nguyen, Quang D.
statement of authorship
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Duy H. Truong, László Friedrich, József Felföldi, Quang D. Nguyen
source
Journal of Cleaner Production
publisher
Elsevier
journal volume number month
Vol. 240
year of publication
2019
pages
Article nr. 118269
url
https://doi.org/10.1016/j.jclepro.2019.118269
subject term
mikroobid
biomass
bioetanool
seened
kliid
keyword
Biological pretreatment
Filamentous fungi
Microbial consortium
Multi-cultural fermentation
Second generation bioethanol
Wheat bran
ISSN
0959-6526
notes
Bibliogr.: 38 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Business, management and accounting
Environmental science
Engineering
Energy
category (sub)
Business, management and accounting. Strategy and management
Environmental science. General environmental science
Engineering. Industrial and manufacturing engineering
Energy. Renewable energy, sustainability and the environment
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Farkas, C., Rezessy-Szabó, J.M., Gupta, V.K., Truong, D.H., Friedrich, L., Felföldi, J., Nguyen, Q. Microbial saccharification of wheat bran for bioethanol fermentation // Journal of Cleaner Production (2019) Vol. 240, Article nr. 118269. https://doi.org/10.1016/j.jclepro.2019.118269