PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads
statement of authorship
M. Surženko, K. Kontram and I. Sarand
source
publisher
journal volume number month
vol. 15, 1
year of publication
pages
p. 288-297 : ill
subject term
keyword
D1/D2 region
ITS region
mould identification
PCR–fingerprinting
rye sourdough breads
yeast identification
β–tubulin gene
ISSN
1406-894X
notes
Bibliogr.: 40 ref
scientific publication
teaduspublikatsioon
classifier
category (general)
kvartiil
TTÜ department
language
inglise
Surženko, M., Kontram, K., Sarand, I. PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads // Agronomy research (2017) vol. 15, 1, p. 288-297 : ill.